In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves- not powdered or ground. SERVING SUGGESTIONS:...
Author: Juenessa
Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil.
Author: Alia55
Author: Jill Silverman Hough
Most Excellent recipe i invented while doing a demonstration at the local Bon Ton store. I had the ing. in front of me and it was worth it
Author: Warren Drew
This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.
Author: Sheila Lukins
No time to keep an eye on your risotto? There's an easier way! Just toss it in your slow cooker and watch the magic happen.
Author: Food.com
Make and share this Toasted Tortilla Chips recipe from Food.com.
Author: pink cook
Author: Bon Appétit Test Kitchen
The best macaroni salad ever! There is a same titled recipe on food.com but it calls for a different type of mustard. I'm not sure when they changed the recipe but I prefer this version.
Author: Hoddevik
This restaurant recipe is from the Atlanta Fish Market, known for its innovative seafood dishes. This particular recipe has quite a fan base and is healthy as well. I highly recommend halibut for this...
Author: Epi Curious
Name says it all. Putting this here for my personal reference as much as anything else. Hope someone can benefit from this.
Author: MechanicalJen
Make and share this Chicken Soup With Mini-Meatballs recipe from Food.com.
Author: MA HIKER
Make and share this Couscous With Yellow Summer Squash recipe from Food.com.
Author: Outta Here
I serve this salad along with my other party entrees, always turns out to be a crowd pleaser.. enjoy! =)
Author: Sharonda
This is from whats4eats.com. I haven't tried it yet. You can also use butter or niter kibbeh (spiced butter) instead of the olive oil. Serve with injera. You tear off a small piece of it and use that to...
Author: Debbie R.
From "Peace, Love and Barbecue" Cookbook. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Mix all ingredients and store in a tightly covered container....
Author: TishT
This is a great recipe for anyone who wants to try couscous. It's simple and has great flavour! I like to serve it with chicken and veggies.
Author: FrVanilla
This is a wonderful blend of flavors for steak, potatoes or pork. You can also mix 3 tablespoons steak spice with 1/2 cup soy sauce and 1/2 cup of olive oil. Marinate steaks overnight in frig.
Author: Kermit in Huntsville
I first had Cream of Garlic Soup in New Orleans and fell in love with the smooth mild taste, so I was ecstatic when Emeril did this on his show one day and even more when my husband agreed to try it. This...
Author: Mysterygirl
Serve this hot or chilled. If serving hot, just omit the yogurt. From Taste of Home's 2005 Quick Cooling Annual Recipes
Author: Cake Baker
I make up about 6-8 small mason jars of the spice mixture ahead of time so that when I am ready to make chili it is about 10 minutes work away (plus simmer time but I haven't figured out how to get around...
Author: Tuffykenwell
From 500 Low Sodium Recipes by Dick Logue. I haven't tried this one yet, but Dick Logue has some other really good salt-free seasoning recipes, so I'm posting this for future use.
Author: Goody2shz
Here is a great tasting replacement for salt for those that want to cut the salt out of thier diet but have that salty taste.
Author: Johnney
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.
Author: Baby Kato
Author: Marlena Spieler
Author: Suzanne Goin
Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday...
Author: Ian Knauer
Make and share this E-Z Low Fat Bisquick Mix recipe from Food.com.
Author: Aroostook
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Chicken tortilla soup with avocado is a dish from the Southwest that, typical to Southwestern cuisine, uses Mexican ingredients. Avocado is not always added, but it adds a fresh, creamy element to complement...
Author: By The Lake
Author: Bon Appétit Test Kitchen
Hyde Park Bar & Grill is famous for lots of things in Austin, Texas. But if you've been there and had the french fries, you'll help them claim fame to these wonderful bites. They serve them with a mayo/thousand...
Author: Colean
A family favorite, I took bits and pieces from several recipes and tweaked it to our preferences. The first time I made this, I used the juice of 2 lemons, which was not enough, and probably 1 cup of brown...
Author: Michelle Berteig
I've always heard of this recipe and it sounds delicious but making it this weekend will be the first time I've tried it. My crock pot bit the dust the other day and the new one I purchased had a recipe...
Author: txgammi
This is an incredibly easy, incredibly delicious dish. It is a takeoff from the Olive Garden original. I like more garlic, more basil, and less oil than their recipe calls for, but you can go to their...
Author: Heartsong
Author: Meryl Rothstein
I modified a bean soup recipe and came up with this wonderful chili. I make it mild, as that's how my family likes it, then I just add Tabasco sauce to mine. A fun alternative to traditional chili!
Author: januarybride
Make and share this Prudhomme's Poultry Magic recipe from Food.com.
Author: byZula
Make and share this Steamer Clams in Beer and Garlic recipe from Food.com.
Author: ratherbeswimmin
Make and share this Poached Fillet of Sole recipe from Food.com.
Author: spritzker
This is a quick and easy recipe that is great as a cold salad or side. You can use instant brown rice or cook regular brown rice, You can also substitute a different type of bean and vary the salsa depending...
Author: Susan M.
Cleaning out my cookbook cabinet. Setting aside recipes I'd still like to try. From the "Moosewood Cookbook". Does not include chill time.
Author: charlie 5
I use this basic seasoning salt on just about everything. If you feel the need to add some heat to it, you could add some dried and ground hot pepper to it.
Author: ROV Chef
This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a "not so hot" rub, use crushed...
Author: queenbeatrice
I grew up with cholent that my mother and grandmother cooked all day and night...this is my version that is a lot quicker and a little different. Cholent is a traditional Eastern European Jewish dish which...
Author: petlover
Make and share this Escarole and Bean Soup With Sausage recipe from Food.com.
Author: Sandyg61